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Cream and cream

Cream and cream

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Separate the yolks from the egg whites. Beat the egg whites, add one tablespoon of sugar at a time, beating after each one, then add the yolks one by one. Put the cream sachet, mix and you're done!

Say it's nothing more than simple! Put the composition in a tray lined with oil and powdered with flour (20 / 25cm tray) and put in the oven over medium heat for about 25 minutes.


Put everything in the bowl and mix, first at low speed, then at a higher stage. It must become a well-bound cream.


I also put two sachets of vanilla sugar that gave the cream a wonderful taste

On the cold countertop, spread the cream evenly in a thick layer and level it.

Put in the fridge.

Remove the tray, portion the cake with a sharp knife, and glaze each cake with glaze obtained by melting the ingredients over low heat.

Decorate it or not. I stopped a little cream and decorated the cookies.

Video: CRḚAM-Frḛsh Crḛam--1966 Full Album HQ


  1. Laochailan

    It is well said.

  2. Yor

    Yes, it’s not so bad. Though .......

  3. Noel

    I congratulate, your opinion will be useful

  4. Darien

    They made a booth here ... It seems to me that the author wrote correctly, well, it could have been softer. P. S. I congratulate you on the last Christmas!

  5. Grosar

    You are not right. I'm sure. We will discuss. Write in PM.

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