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Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle Recipe

Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle Recipe


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Ingredients

  • 4 teaspoons unseasoned rice vinegar, divided
  • 3 teaspoons soy sauce, divided
  • 1 1/4 teaspoons finely grated peeled fresh ginger, divided
  • 1 cup panko (Japanese breadcrumbs)
  • 1 pound thick asparagus spears, trimmed, bottom 2/3 of each spear peeled
  • 2 1/4 teaspoons Asian sesame oil, divided
  • 1 teaspoon golden brown sugar
  • 1/4 teaspoon chili-garlic sauce

Recipe Preparation

  • Preheat oven to 450°F. Oil large rimmed baking sheet. Whisk mayonnaise, 1 teaspoon rice vinegar, 1 teaspoon soy sauce, and 1 teaspoon grated ginger in pie dish. Mix panko and sesame seeds in another pie dish. Toss asparagus in mayonnaise mixture to coat, then roll in panko mixture. Transfer to prepared baking sheet. Drizzle with 2 teaspoons sesame oil. Roast until browned, turning once, about 16 minutes.

  • Meanwhile, whisk 1 teaspoon water, brown sugar, chili-garlic sauce, remaining 3 teaspoons vinegar, 2 teaspoons soy sauce, 1/4 teaspoon ginger, and 1/4 teaspoon sesame oil in small bowl for sauce.

  • Transfer asparagus to platter; sprinkle with salt. Drizzle with sauce.

Reviews Section

Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle Recipe - Recipes

As I stated in Part 1, I forgot to take pictures, I know, EPIC FAIL. However, one of my line sisters came through and designated herself to be the resident photographer. The pictures don't include everyone, but there's a lot of us nonetheless.

There were about 50 people who came out to the shower, a fun time was had by all. Additionally, all of my friends and I went to Bar 7 in DC after the shower. Idris Elba was there too, he's actually just as fine in real life as he is on screen.

Time of my life (part 1)

My baby shower was this past Memorial Day weekend. The shower brought together lots of my high school and college friends, family and truly will be a wonderful memory for me to share with Naja. I hadn't seen some of my friends in OVER two years, and folks flew in from all over: California, Upstate NY, Indiana, North Carolina and more. At the end of the day, I felt blessed to have the friends and family that I have. I know Naja is going to be a lucky girl with about 20 extended aunts and uncles.

I'm going to break the shower up into two posts: 1. Shower details (food, et al) and 2. Party pics. This post will feature Part 1: Food, et al.

My mom threw me the shower, and I probably had a little more involvement with everything than you normally see. however, I'm really hands on, I love to be involved and busy - so I loved every part of it! The theme was, "Round and Poppin'" and the colors were brown, pink and green. We tied the theme in with the shower game gifts, and gift bags, and the decorations. My mom knows how much of a foodie I am, so she let me plan the menu. We served the following:
*Anything with an asterisk has previously been featured on the blog, and is linked.

Main Dish
Curried Tuna Salad*
Emerils's Chicken Salad SS: Link to recipe from foodnetwork.com
Fried Chicken
Deviled Eggs
Smoked Provolone Pasta Salad (see below)
Very Berry Fruit Salad SS: Link to recipe from foodnetwork.com
Cucumber Salad SS: Link to recipe from foodnetwork.com

Drinks
Red Wine Sangria
White Wine Sangria
Mom's Punch

The cake got a little messed up in the commute from Philly to VA, nonetheless, I loved it! Unfortunately, I was so busy talking my head off at the shower, I forgot to take pictures of pretty much everything. However, I do have one picture of the Smoked Provolone Pasta Salad (with some of the cucumbers), so I'll go ahead and share that recipe.

Toss the salad with the dressing. Serve immediately. *You may make this salad up to 2 days ahead of time just add the spinach and dressing before serving. The pasta base keeps perfectly well for up to 3 days in the refrigerator.

My mom made the Chicken Salad, my uncle made the fried chicken and deviled eggs, and I prepared everything else on the menu. I also had lots of friends help out the day of with preparation. Many thanks to Steve, Ashley M., Ashley H. and Danielle - seriously, you guys are AWESOME!

Gift Bags
In addition to preparing the food, I also helped out with the gift bags. Each guest received a bag with hand-painted pink and green circles, packed with a "Baby CD Mix", AKA songs with the word "baby" in the title, and a set of cookies that spelled out "N-A-J-A." I printed out labels for all of the CDs and added some polka dots along with the list of songs on the CD. I baked about 200+ cookies total, and I iced them myself. The green color wasn't what I expected, but this was also my first time using food coloring with icing. I made the cookies from here, and used the icing referred to here.

Comedy Show. Two Weeks Later

Mrs. J asked me if I was going to post pics from the Comedy Show mentioned in my "Smile" post, and well. I WAS going to post them on Friday, 5/13, but that was the day that Blogger was down. So I took it as a day off. THEN, I was going to post the pics last Friday on 5/20, BUT I was at home in VA, and the pictures were on my computer in Philly. So for this Friday, I'm in VA, however I planned ahead and compiled pics from the comedy show. Why? Because this vintage dress was just too pretty not to share more, and because of the cause - supporting the Community Partnership School (CPS). I'm all for quality education in black and brown communities - it's very necessary!

Just to recap, since I mentioned this AGES AGO, my best gal pal received a handful of complimentary tickets to a Comedy Show featuring Bill Cosby in support of the Community Partnership School. We went, ate, drank, laughed, and supported the children. It was a great cause considering that all of the children at CPS come from low-income neighborhoods, and CPS is a feeder elementary school for a lot of the well-known private high schools in the Philly area (Penn Charter, Germantown Academy, etc.). It truly shows that it doesn't matter where you're from - brilliance is everywhere. All of the children are sponsored to attend, so it costs their parents nothing. All in all - this was a wonderful event for a great cause.

If you didn't know - I have a big heart for philanthropy and community activism, so this kind of thing is right up my alley. For more information on supporting CPS, click here. Have a great Memorial Day weekend!

Panko Crusted Asparagus with Soy-Ginger Drizzle

This weekend, my mom is throwing me a baby shower. A lot of my friends from high school and college are flying in, along with a handful of my mom's friends. I'm super excited to see everyone. knowing my love for food, my mom asked me to help plan the menu for the shower. This asparagus was one of the options I considered for an appetizer, but it was later nixed. I previewed the asparagus for my cousin last Saturday to taste it. We both loved it! This is a great healthy appetizer for a party - many thanks to Dana for sharing the recipe with her followers! One note - these are messy, and I think they are best served warm, that's why we nixed it.

Animal Keeper

Date: Tuesday, May 24, 2011

I just piled on the accessories today because I was feeling rather plain with just the top and cargo pants. This is a perfect example of how accessories can take a plain dress (turned tee) and pants, and add some EMPHASIS! I call myself the Animal Keeper today, because the bracelet reminds me of an elephant's tusks - don't worry, it's not an actual tusk - it's earthy, and it's filled with child-like shapes of elephants, turtles, seals and more! Additionally, my headband, though discrete is actually a leopard-like print. I can't stray far away from mixing prints - it's one of my loves of fashion!

Remix
This dress was in my 30 for 30 Challenge, so I've worn it a lot. I put a mini collage of the various remixes below.

Whoa belly!

Date: Sunday, May 22, 2011

First off - how did I even fit into this dress? I'm still not sure about that, but I think this is probably the LAST time I would have been able to wear it. Honestly - it was a bit tight, but it wasn't unbearable. I don't know what's up with people inviting me to all of these formal/nice clothing required events while I'm pregnant. LOOK - NOTHING FITS (how I want). It's like my belly just pops right out and says "HELLO!" In this last week - it's really popped out there. Sorry, about the slight rant-tangent.

On Sunday, my aunt was honored at her church for being the "Woman of the Year." I was happy to be able to show her support because she is AMAZING, and I love her to pieces *MUAH* - that's for you Aunt Kim :). Her church is a little more traditional than mine, thus I had to dress up, again. Two dressed up outfits at 30+ weeks pregnant. I don't know how I might make nice outfits work as I get bigger, I better get my creative juices flowing!

Random SN: Is it just me, or is everyone expecting? Ashley just made an announcement, and so did Sydney, while I don't know them in real life. two friends from my bball team are expecting, one of my line sisters is also expecting, and another two friends just had little girls in March. I guess that's what happens when you get a lot of snow during the winter. you get a lot of babies in the summer and fall.

Fooled ya!

Date: Saturday, May 21, 2011

I had a sorority meeting on Saturday, which calls for "business attire." I put this term in quotes because frankly, I don't know how anyone wears business attire in 70 degree weather. Technically speaking - business attire means your legs have to be covered in pants, or stockings! I bent the rules a bit by wearing these pants (again), and adding a light summer blazer. I really wanted to pull the pants up higher over my belly, but this was as far as they went, so I worked with it. truthfully speaking, I so almost don't look pregnant in these pictures. My sorority sisters were checking in with me to make sure I was still carrying - ha, I totally fooled them! This shows you the wonders of black + creating a waistline + a blazer: this combo can take a 7 month pregnant woman, and make her look unpregnant. TRUST - if I took off the blazer and gave you a side shot, you would say, "Whoa, I wasn't expecting that!"

PS - My goal was not to look unpregnant, but to just wear something acceptable and decent.
PSS - I know unpregnant is not a word, please don't sue me.

Remix
Are you tired of seeing me wear these pants yet? Check them out here and here.

New Beginnings with Locs

In my last hair post, I stated that I planned on locking my hair. I two-strand twisted my hair on wet hair, with the intentions of starting my loc process from the twists. I'm 3 weeks into my locking process and I stumbled across a video from one of my favorite youTubers who happens to have locs. After watching her video, I've decided to take down my twists, and start over. I've started locs before, but never on my own. Additionally, I didn't find any of the tips below in my quasi-research before I started my locks.

BronzeGoddess01 really hit the nail on the head with some important starter loc tips for those folks who are doing it all on their own (click here to see the video). Watching her video led me to summarize a couple of tips that may help those who are considering starting locs on their own. These are things I wish I had thought about in detail prior to doing my twists.

1. Make neat, practical parts. When you venture on a loc journey, you are setting your hair style for years to come. Thus if you like to style your hair with a certain look/goal, it's important to keep parting in mind. Make sure all of the parts you make work with any type of style you may want to try (flat twists, side part, middle part, etc.). I used a triangle method for my parts, when I should have just done straight box parts. This is the main reason I plan on restarting.
2. Make all of your twists in the same direction. This is a big help down the road, and will help the locking process with the added consistency. Coming from 2 years of free-strand naturalness, I didn't even think about this. When I went to re-twist my hair, I realized that some were twisted clockwise, while others were counter-clockwise! When I restart my locs, I will choose one direction and stick to it!
3. Know what size you want your locs to be. Understand that this is not necessarily a one-size fits all kind of thing. Parts of your hair that may be thin (Ex. edges) may have more hair at the root, while thicker parts may have less. Overall, I'm pleased with the part sizes I chose in the front, however I think I did them a little too big in certain parts of the back.
4. Take your time when starting your locs. Be sure to set aside a reasonable amount of time to start your locks. I started my locs out of frustration, AND after I did a friends' hair, at about 1 am. CLEARLY, I was tired when I started them.

Those are the main points I would have really benefited from knowing in starting my own locs a couple of weeks ago. I kind of did it on a whim, but this time I'll be ready to start and not look back. Completing my first re-twist this past weekend, confirmed that locs are the style for me. I washed and re-twisted my hair in

1.5 hours. I then sat under a dryer for 30 minutes, and let the rest air dry overnight. This means I'm looking at a bi-weekly routine of 2 hours, AND I don't have to worry about styling my hair every time I wash it. Pure awesomeness.

I plan on re-twisting my hair with every wash until my hair is at the teenage loc stage. Due to my active lifestyle - I can't go more than two weeks without washing my hair, and I doubt that I will like the look of my twist/locs without a re-twist. I'll be sure to be gentle on my edges. Once I'm at the teenage stage, I will move to monthly re-twisting, and wash my hair as needed. I can already tell from week 3 that my hair will loc fairly quickly with the two-strand twists. I didn't run into any issues of my twists unraveling or coming undone after a thorough wash. In fact, I'm a little worried about this take-down, but I'm sure it will all work out just fine!


Watch the video: Μεταφύτευση Σπαραγγιών σε παρτέρι


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