tt.drome-portdeplaisance.com
New recipes

Last-Minute Deals to Get You Home for Thanksgiving

Last-Minute Deals to Get You Home for Thanksgiving


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


You put it off way too long. Now what?

iStock

For procrastinators who still want to get home in time to eat Mom’s turkey.

Nobody does the turkey, gravy, and mashed potatoes the way Mom does, and Uncle Dave’s pumpkin pie with the perfect ratio of spices has everyone diving in. But Thanksgiving is right around the corner, and you haven’t booked your travel yet. Lots of people are traveling that week, of course, so great prices are hard to come by, but we’ve rounded up a few decent deals to get you home just in time for Cousin Mary’s saga about her most recent failed marriage.

Click here for the Last-Minute Deals to Get You Home for Thanksgiving gallery.

We have a grab bag of deals to popular destinations in late November on major airlines as well as options for train and bus travel. If you can’t find your departure city or hometown, check out sites like Trivago, Google Flights, Kayak, or Expedia. You might consider driving to a larger city to save some money on airfare or being flexible with your dates. If you can travel on Thanksgiving Day, for instance, you can save a lot.

And, remember that a great deal might not be so great if you have to pay to check a bag — or if there are extra fees to get a snack and book the seat you want, which can add $50 or more to the base fare. Always read the rules on carry-ons, checked bags, online check-in, and seat selection. You don’t want a surprise at the gate.

Book soon and don’t forget to pack some comfortable pants with a drawstring waist. You’re going to want to eat a lot once you’re home after snagging one of these last-minute Thanksgiving deals.


A Last-Minute Thanksgiving Guide to Everything You Forgot

Hosting Thanksgiving can be fun, but there’ll always be stress involved. Stress leads to forgetfulness, forgetfulness leads to anger, and anger leads to wine-fueled fights with your mother-in-law. Luckily, here are quick solutions to fix whatever Turkey Day gaps plague you, so you can avoid the trauma and drama.

You Forgot About the Appetizer

Sure, it would be great if you had remembered to buy endive and lovingly spoon little mounds of chevre into each tender leaf, but endive didn’t make it on the shopping list, and now you have nothing for your guests to nosh on while you wrap up the main meal. You could send your nephew to the store for a sad veggie tray, or you could use this opportunity to clean out your cabinet and fridge.

First, check your pantry for a can of beans, any beans, and whip up an easy dip. Besides beans, you’ll just need a little olive oil (a couple of tablespoons), some salt and pepper, and then one thing from each of the following categories:.

  • A Tablespoon of Something Creamy: Any kind of nut butter or creamy dairy product will work here, so reach for that last bit of sour cream, yogurt, cream cheese, or even that forgotten chunk of brie.
  • A Flavorful Pinch or Drizzle: Ginger and garlic are good options, but don’t be afraid to raid the fridge for flavorful one-offs, like miso , harissa, fish sauce, chilies, Parmesan, Worcestershire sauce, curry powder, or even tin fish like anchovies or sardines.
  • Some Acid: The juice and zest of half a lemon or lime should get you there, but you could also try a teaspoon or two of your favorite vinegar, or even some mustard, pickle brine, or juice from a jar of banana peppers.
  • A Little Bit of Something Sweet: Any kind of syrupy sweetness you have on hand will work, be it agave, honey, or maple, but there’s nothing wrong with using a little white table sugar or brown sugar.
  • Some Sort of Topping: You could grab whatever herbs you have leftover from other Thanksgiving recipes, or add some chopped nuts or potato chips for tasty texture.

Just blend it all together, top with your garnish, and serve in a bowl with what extra veggies or crunchy carbs you have on hand. (Send someone to the gas station for chips if you have to.)

Make a Variety of Different, Delicious Bean Dips With This Easy Formula

Hummus may be the most popular bean-based dip around, but almost any legume can be made into a…

Next, if you have any extra greens or vegetable tops lying around, go ahead and turn those into a pesto using a ratio of 1:2:2:8 (1 part nuts, 2 parts oil, 2 parts grating cheese, 8 parts leaves or herbs), plus garlic, lemon, and salt and pepper to taste. Carrot tops, random herbs, kale, spinach, and arugula can all be blitzed into this flavorful spread, and you can even use a mixture of all of the above.

Make Green Pesto from Just About Anything with These Ratios

Verdant, peppery, bright green pesto is one of those things we could put on anything — heck, you…

Just take a couple cloves of garlic and give those a good chop using the pulse function on your food processor . Add two cups of green stuff, ½ cup of olive oil, ¼ cup of whatever nuts you have in your home, and pulse until smooth. Add a ½ cup of hard, grated cheese, squeeze in half a lemon, and blend until smooth. Taste and adjust as needed.

Use Leftover Ramen Seasoning Packets for a Delicious Dip

Ramen is delicious, but if you make your own, with your own seasonings, you can make something…

Finally, do not underestimate the power of ramen dip . Just grab a packet of the super salty flavor packet (any flavor except that weird cheese one) and stir into a tub of sour cream. (Top with scallions to dress it up.) Serve with chips and watch it get devoured.

Beyond dips, a lot can be accomplished with a pack of bacon. In fact, a whole slew of bacon-based appetizers can be assembled with only one or two other ingredients:

  • Bacon + Club Crackers + Parmesan: This is an old faithful recipe of mine by way of The Pioneer Woman . Simply top a buttery Club cracker with a teaspoon of grated parm, wrap half a piece of bacon around it, and repeat until you’ve gone through a whole sleeve. Bake at 250℉ for two hours.
  • Bacon + Brown Sugar: Toss bacon slices with brown sugar, lay them in a single layer on a parchment-covered baking sheet, top with another layer of parchment and place a baking sheet on top of the whole situation. Bake at 325℉ until crispy, about 20-35 minutes.
  • Bacon + Asparagus: Wrap a slice of bacon around a stalk of asparagus and bake at 400℉ for about half an hour.
  • Bacon + Pepper + Cream Cheese: Make a slit in a jalapeno or serrano (warning: these are spicy) and remove the insides. Stuff with cream cheese, wrap with bacon, and bake at 375℉ for about half an hour, until bacon is crispy.

That should take care of the snacks, or you can just do what my family does and buy a giant, plastic tub of aggressively orange cheese balls. That’s never a bad plan.

You Forgot to Buy Enough Booze

Maybe you don’t consider booze to be a necessary Thanksgiving supply, but I’d rather run out of pie than run out of wine. If you somehow underestimated the ethanolic needs of your guest list , don’t panic, you have a few options.

First, check out your liquor cabinet and see what kind of hard stuff you have lying around. You can make a quick punch out of almost anything, as long as you have something strong (liquor), something sweet (juice), and something sparkling (can be alcoholic or not). Feel free to play around with this to fit your palate, but I like a ratio of 1 bottle (750 mL) of booze:1 bottle sparkling wine:6 cups juice. If that’s a little strong for your taste, consider swapping out the champers for ginger ale or Sprite. Some combinations to get you going:

  • Grapefruit Gin Punch: Ruby Red grapefruit juice + Gin + Off-dry sparkling wine
  • Festive Cranberry Punch: Cranberry cocktail + Vodka + Prosecco
  • Rum Punch: Peach orange mango juice + Rum + Cava
  • Communion Punch: Welch’s grape juice + It doesn’t matter + maybe don’t actually do this
  • Beer Shandy Punch: Lemonade + Bourbon + Lager

If you don’t have time for even that, just send someone to go pick up a few cheap bottles of wine. Trader Joe’s , Walmart , and Costco are all good resources with knowledgeable staff that will help you get the most bang for your buck. (Depending on which state you live in, you may not even need a Costco membership to buy wine there .)


A Last-Minute Thanksgiving Guide to Everything You Forgot

Hosting Thanksgiving can be fun, but there’ll always be stress involved. Stress leads to forgetfulness, forgetfulness leads to anger, and anger leads to wine-fueled fights with your mother-in-law. Luckily, here are quick solutions to fix whatever Turkey Day gaps plague you, so you can avoid the trauma and drama.

You Forgot About the Appetizer

Sure, it would be great if you had remembered to buy endive and lovingly spoon little mounds of chevre into each tender leaf, but endive didn’t make it on the shopping list, and now you have nothing for your guests to nosh on while you wrap up the main meal. You could send your nephew to the store for a sad veggie tray, or you could use this opportunity to clean out your cabinet and fridge.

First, check your pantry for a can of beans, any beans, and whip up an easy dip. Besides beans, you’ll just need a little olive oil (a couple of tablespoons), some salt and pepper, and then one thing from each of the following categories:.

  • A Tablespoon of Something Creamy: Any kind of nut butter or creamy dairy product will work here, so reach for that last bit of sour cream, yogurt, cream cheese, or even that forgotten chunk of brie.
  • A Flavorful Pinch or Drizzle: Ginger and garlic are good options, but don’t be afraid to raid the fridge for flavorful one-offs, like miso , harissa, fish sauce, chilies, Parmesan, Worcestershire sauce, curry powder, or even tin fish like anchovies or sardines.
  • Some Acid: The juice and zest of half a lemon or lime should get you there, but you could also try a teaspoon or two of your favorite vinegar, or even some mustard, pickle brine, or juice from a jar of banana peppers.
  • A Little Bit of Something Sweet: Any kind of syrupy sweetness you have on hand will work, be it agave, honey, or maple, but there’s nothing wrong with using a little white table sugar or brown sugar.
  • Some Sort of Topping: You could grab whatever herbs you have leftover from other Thanksgiving recipes, or add some chopped nuts or potato chips for tasty texture.

Just blend it all together, top with your garnish, and serve in a bowl with what extra veggies or crunchy carbs you have on hand. (Send someone to the gas station for chips if you have to.)

Make a Variety of Different, Delicious Bean Dips With This Easy Formula

Hummus may be the most popular bean-based dip around, but almost any legume can be made into a…

Next, if you have any extra greens or vegetable tops lying around, go ahead and turn those into a pesto using a ratio of 1:2:2:8 (1 part nuts, 2 parts oil, 2 parts grating cheese, 8 parts leaves or herbs), plus garlic, lemon, and salt and pepper to taste. Carrot tops, random herbs, kale, spinach, and arugula can all be blitzed into this flavorful spread, and you can even use a mixture of all of the above.

Make Green Pesto from Just About Anything with These Ratios

Verdant, peppery, bright green pesto is one of those things we could put on anything — heck, you…

Just take a couple cloves of garlic and give those a good chop using the pulse function on your food processor . Add two cups of green stuff, ½ cup of olive oil, ¼ cup of whatever nuts you have in your home, and pulse until smooth. Add a ½ cup of hard, grated cheese, squeeze in half a lemon, and blend until smooth. Taste and adjust as needed.

Use Leftover Ramen Seasoning Packets for a Delicious Dip

Ramen is delicious, but if you make your own, with your own seasonings, you can make something…

Finally, do not underestimate the power of ramen dip . Just grab a packet of the super salty flavor packet (any flavor except that weird cheese one) and stir into a tub of sour cream. (Top with scallions to dress it up.) Serve with chips and watch it get devoured.

Beyond dips, a lot can be accomplished with a pack of bacon. In fact, a whole slew of bacon-based appetizers can be assembled with only one or two other ingredients:

  • Bacon + Club Crackers + Parmesan: This is an old faithful recipe of mine by way of The Pioneer Woman . Simply top a buttery Club cracker with a teaspoon of grated parm, wrap half a piece of bacon around it, and repeat until you’ve gone through a whole sleeve. Bake at 250℉ for two hours.
  • Bacon + Brown Sugar: Toss bacon slices with brown sugar, lay them in a single layer on a parchment-covered baking sheet, top with another layer of parchment and place a baking sheet on top of the whole situation. Bake at 325℉ until crispy, about 20-35 minutes.
  • Bacon + Asparagus: Wrap a slice of bacon around a stalk of asparagus and bake at 400℉ for about half an hour.
  • Bacon + Pepper + Cream Cheese: Make a slit in a jalapeno or serrano (warning: these are spicy) and remove the insides. Stuff with cream cheese, wrap with bacon, and bake at 375℉ for about half an hour, until bacon is crispy.

That should take care of the snacks, or you can just do what my family does and buy a giant, plastic tub of aggressively orange cheese balls. That’s never a bad plan.

You Forgot to Buy Enough Booze

Maybe you don’t consider booze to be a necessary Thanksgiving supply, but I’d rather run out of pie than run out of wine. If you somehow underestimated the ethanolic needs of your guest list , don’t panic, you have a few options.

First, check out your liquor cabinet and see what kind of hard stuff you have lying around. You can make a quick punch out of almost anything, as long as you have something strong (liquor), something sweet (juice), and something sparkling (can be alcoholic or not). Feel free to play around with this to fit your palate, but I like a ratio of 1 bottle (750 mL) of booze:1 bottle sparkling wine:6 cups juice. If that’s a little strong for your taste, consider swapping out the champers for ginger ale or Sprite. Some combinations to get you going:

  • Grapefruit Gin Punch: Ruby Red grapefruit juice + Gin + Off-dry sparkling wine
  • Festive Cranberry Punch: Cranberry cocktail + Vodka + Prosecco
  • Rum Punch: Peach orange mango juice + Rum + Cava
  • Communion Punch: Welch’s grape juice + It doesn’t matter + maybe don’t actually do this
  • Beer Shandy Punch: Lemonade + Bourbon + Lager

If you don’t have time for even that, just send someone to go pick up a few cheap bottles of wine. Trader Joe’s , Walmart , and Costco are all good resources with knowledgeable staff that will help you get the most bang for your buck. (Depending on which state you live in, you may not even need a Costco membership to buy wine there .)


A Last-Minute Thanksgiving Guide to Everything You Forgot

Hosting Thanksgiving can be fun, but there’ll always be stress involved. Stress leads to forgetfulness, forgetfulness leads to anger, and anger leads to wine-fueled fights with your mother-in-law. Luckily, here are quick solutions to fix whatever Turkey Day gaps plague you, so you can avoid the trauma and drama.

You Forgot About the Appetizer

Sure, it would be great if you had remembered to buy endive and lovingly spoon little mounds of chevre into each tender leaf, but endive didn’t make it on the shopping list, and now you have nothing for your guests to nosh on while you wrap up the main meal. You could send your nephew to the store for a sad veggie tray, or you could use this opportunity to clean out your cabinet and fridge.

First, check your pantry for a can of beans, any beans, and whip up an easy dip. Besides beans, you’ll just need a little olive oil (a couple of tablespoons), some salt and pepper, and then one thing from each of the following categories:.

  • A Tablespoon of Something Creamy: Any kind of nut butter or creamy dairy product will work here, so reach for that last bit of sour cream, yogurt, cream cheese, or even that forgotten chunk of brie.
  • A Flavorful Pinch or Drizzle: Ginger and garlic are good options, but don’t be afraid to raid the fridge for flavorful one-offs, like miso , harissa, fish sauce, chilies, Parmesan, Worcestershire sauce, curry powder, or even tin fish like anchovies or sardines.
  • Some Acid: The juice and zest of half a lemon or lime should get you there, but you could also try a teaspoon or two of your favorite vinegar, or even some mustard, pickle brine, or juice from a jar of banana peppers.
  • A Little Bit of Something Sweet: Any kind of syrupy sweetness you have on hand will work, be it agave, honey, or maple, but there’s nothing wrong with using a little white table sugar or brown sugar.
  • Some Sort of Topping: You could grab whatever herbs you have leftover from other Thanksgiving recipes, or add some chopped nuts or potato chips for tasty texture.

Just blend it all together, top with your garnish, and serve in a bowl with what extra veggies or crunchy carbs you have on hand. (Send someone to the gas station for chips if you have to.)

Make a Variety of Different, Delicious Bean Dips With This Easy Formula

Hummus may be the most popular bean-based dip around, but almost any legume can be made into a…

Next, if you have any extra greens or vegetable tops lying around, go ahead and turn those into a pesto using a ratio of 1:2:2:8 (1 part nuts, 2 parts oil, 2 parts grating cheese, 8 parts leaves or herbs), plus garlic, lemon, and salt and pepper to taste. Carrot tops, random herbs, kale, spinach, and arugula can all be blitzed into this flavorful spread, and you can even use a mixture of all of the above.

Make Green Pesto from Just About Anything with These Ratios

Verdant, peppery, bright green pesto is one of those things we could put on anything — heck, you…

Just take a couple cloves of garlic and give those a good chop using the pulse function on your food processor . Add two cups of green stuff, ½ cup of olive oil, ¼ cup of whatever nuts you have in your home, and pulse until smooth. Add a ½ cup of hard, grated cheese, squeeze in half a lemon, and blend until smooth. Taste and adjust as needed.

Use Leftover Ramen Seasoning Packets for a Delicious Dip

Ramen is delicious, but if you make your own, with your own seasonings, you can make something…

Finally, do not underestimate the power of ramen dip . Just grab a packet of the super salty flavor packet (any flavor except that weird cheese one) and stir into a tub of sour cream. (Top with scallions to dress it up.) Serve with chips and watch it get devoured.

Beyond dips, a lot can be accomplished with a pack of bacon. In fact, a whole slew of bacon-based appetizers can be assembled with only one or two other ingredients:

  • Bacon + Club Crackers + Parmesan: This is an old faithful recipe of mine by way of The Pioneer Woman . Simply top a buttery Club cracker with a teaspoon of grated parm, wrap half a piece of bacon around it, and repeat until you’ve gone through a whole sleeve. Bake at 250℉ for two hours.
  • Bacon + Brown Sugar: Toss bacon slices with brown sugar, lay them in a single layer on a parchment-covered baking sheet, top with another layer of parchment and place a baking sheet on top of the whole situation. Bake at 325℉ until crispy, about 20-35 minutes.
  • Bacon + Asparagus: Wrap a slice of bacon around a stalk of asparagus and bake at 400℉ for about half an hour.
  • Bacon + Pepper + Cream Cheese: Make a slit in a jalapeno or serrano (warning: these are spicy) and remove the insides. Stuff with cream cheese, wrap with bacon, and bake at 375℉ for about half an hour, until bacon is crispy.

That should take care of the snacks, or you can just do what my family does and buy a giant, plastic tub of aggressively orange cheese balls. That’s never a bad plan.

You Forgot to Buy Enough Booze

Maybe you don’t consider booze to be a necessary Thanksgiving supply, but I’d rather run out of pie than run out of wine. If you somehow underestimated the ethanolic needs of your guest list , don’t panic, you have a few options.

First, check out your liquor cabinet and see what kind of hard stuff you have lying around. You can make a quick punch out of almost anything, as long as you have something strong (liquor), something sweet (juice), and something sparkling (can be alcoholic or not). Feel free to play around with this to fit your palate, but I like a ratio of 1 bottle (750 mL) of booze:1 bottle sparkling wine:6 cups juice. If that’s a little strong for your taste, consider swapping out the champers for ginger ale or Sprite. Some combinations to get you going:

  • Grapefruit Gin Punch: Ruby Red grapefruit juice + Gin + Off-dry sparkling wine
  • Festive Cranberry Punch: Cranberry cocktail + Vodka + Prosecco
  • Rum Punch: Peach orange mango juice + Rum + Cava
  • Communion Punch: Welch’s grape juice + It doesn’t matter + maybe don’t actually do this
  • Beer Shandy Punch: Lemonade + Bourbon + Lager

If you don’t have time for even that, just send someone to go pick up a few cheap bottles of wine. Trader Joe’s , Walmart , and Costco are all good resources with knowledgeable staff that will help you get the most bang for your buck. (Depending on which state you live in, you may not even need a Costco membership to buy wine there .)


A Last-Minute Thanksgiving Guide to Everything You Forgot

Hosting Thanksgiving can be fun, but there’ll always be stress involved. Stress leads to forgetfulness, forgetfulness leads to anger, and anger leads to wine-fueled fights with your mother-in-law. Luckily, here are quick solutions to fix whatever Turkey Day gaps plague you, so you can avoid the trauma and drama.

You Forgot About the Appetizer

Sure, it would be great if you had remembered to buy endive and lovingly spoon little mounds of chevre into each tender leaf, but endive didn’t make it on the shopping list, and now you have nothing for your guests to nosh on while you wrap up the main meal. You could send your nephew to the store for a sad veggie tray, or you could use this opportunity to clean out your cabinet and fridge.

First, check your pantry for a can of beans, any beans, and whip up an easy dip. Besides beans, you’ll just need a little olive oil (a couple of tablespoons), some salt and pepper, and then one thing from each of the following categories:.

  • A Tablespoon of Something Creamy: Any kind of nut butter or creamy dairy product will work here, so reach for that last bit of sour cream, yogurt, cream cheese, or even that forgotten chunk of brie.
  • A Flavorful Pinch or Drizzle: Ginger and garlic are good options, but don’t be afraid to raid the fridge for flavorful one-offs, like miso , harissa, fish sauce, chilies, Parmesan, Worcestershire sauce, curry powder, or even tin fish like anchovies or sardines.
  • Some Acid: The juice and zest of half a lemon or lime should get you there, but you could also try a teaspoon or two of your favorite vinegar, or even some mustard, pickle brine, or juice from a jar of banana peppers.
  • A Little Bit of Something Sweet: Any kind of syrupy sweetness you have on hand will work, be it agave, honey, or maple, but there’s nothing wrong with using a little white table sugar or brown sugar.
  • Some Sort of Topping: You could grab whatever herbs you have leftover from other Thanksgiving recipes, or add some chopped nuts or potato chips for tasty texture.

Just blend it all together, top with your garnish, and serve in a bowl with what extra veggies or crunchy carbs you have on hand. (Send someone to the gas station for chips if you have to.)

Make a Variety of Different, Delicious Bean Dips With This Easy Formula

Hummus may be the most popular bean-based dip around, but almost any legume can be made into a…

Next, if you have any extra greens or vegetable tops lying around, go ahead and turn those into a pesto using a ratio of 1:2:2:8 (1 part nuts, 2 parts oil, 2 parts grating cheese, 8 parts leaves or herbs), plus garlic, lemon, and salt and pepper to taste. Carrot tops, random herbs, kale, spinach, and arugula can all be blitzed into this flavorful spread, and you can even use a mixture of all of the above.

Make Green Pesto from Just About Anything with These Ratios

Verdant, peppery, bright green pesto is one of those things we could put on anything — heck, you…

Just take a couple cloves of garlic and give those a good chop using the pulse function on your food processor . Add two cups of green stuff, ½ cup of olive oil, ¼ cup of whatever nuts you have in your home, and pulse until smooth. Add a ½ cup of hard, grated cheese, squeeze in half a lemon, and blend until smooth. Taste and adjust as needed.

Use Leftover Ramen Seasoning Packets for a Delicious Dip

Ramen is delicious, but if you make your own, with your own seasonings, you can make something…

Finally, do not underestimate the power of ramen dip . Just grab a packet of the super salty flavor packet (any flavor except that weird cheese one) and stir into a tub of sour cream. (Top with scallions to dress it up.) Serve with chips and watch it get devoured.

Beyond dips, a lot can be accomplished with a pack of bacon. In fact, a whole slew of bacon-based appetizers can be assembled with only one or two other ingredients:

  • Bacon + Club Crackers + Parmesan: This is an old faithful recipe of mine by way of The Pioneer Woman . Simply top a buttery Club cracker with a teaspoon of grated parm, wrap half a piece of bacon around it, and repeat until you’ve gone through a whole sleeve. Bake at 250℉ for two hours.
  • Bacon + Brown Sugar: Toss bacon slices with brown sugar, lay them in a single layer on a parchment-covered baking sheet, top with another layer of parchment and place a baking sheet on top of the whole situation. Bake at 325℉ until crispy, about 20-35 minutes.
  • Bacon + Asparagus: Wrap a slice of bacon around a stalk of asparagus and bake at 400℉ for about half an hour.
  • Bacon + Pepper + Cream Cheese: Make a slit in a jalapeno or serrano (warning: these are spicy) and remove the insides. Stuff with cream cheese, wrap with bacon, and bake at 375℉ for about half an hour, until bacon is crispy.

That should take care of the snacks, or you can just do what my family does and buy a giant, plastic tub of aggressively orange cheese balls. That’s never a bad plan.

You Forgot to Buy Enough Booze

Maybe you don’t consider booze to be a necessary Thanksgiving supply, but I’d rather run out of pie than run out of wine. If you somehow underestimated the ethanolic needs of your guest list , don’t panic, you have a few options.

First, check out your liquor cabinet and see what kind of hard stuff you have lying around. You can make a quick punch out of almost anything, as long as you have something strong (liquor), something sweet (juice), and something sparkling (can be alcoholic or not). Feel free to play around with this to fit your palate, but I like a ratio of 1 bottle (750 mL) of booze:1 bottle sparkling wine:6 cups juice. If that’s a little strong for your taste, consider swapping out the champers for ginger ale or Sprite. Some combinations to get you going:

  • Grapefruit Gin Punch: Ruby Red grapefruit juice + Gin + Off-dry sparkling wine
  • Festive Cranberry Punch: Cranberry cocktail + Vodka + Prosecco
  • Rum Punch: Peach orange mango juice + Rum + Cava
  • Communion Punch: Welch’s grape juice + It doesn’t matter + maybe don’t actually do this
  • Beer Shandy Punch: Lemonade + Bourbon + Lager

If you don’t have time for even that, just send someone to go pick up a few cheap bottles of wine. Trader Joe’s , Walmart , and Costco are all good resources with knowledgeable staff that will help you get the most bang for your buck. (Depending on which state you live in, you may not even need a Costco membership to buy wine there .)


A Last-Minute Thanksgiving Guide to Everything You Forgot

Hosting Thanksgiving can be fun, but there’ll always be stress involved. Stress leads to forgetfulness, forgetfulness leads to anger, and anger leads to wine-fueled fights with your mother-in-law. Luckily, here are quick solutions to fix whatever Turkey Day gaps plague you, so you can avoid the trauma and drama.

You Forgot About the Appetizer

Sure, it would be great if you had remembered to buy endive and lovingly spoon little mounds of chevre into each tender leaf, but endive didn’t make it on the shopping list, and now you have nothing for your guests to nosh on while you wrap up the main meal. You could send your nephew to the store for a sad veggie tray, or you could use this opportunity to clean out your cabinet and fridge.

First, check your pantry for a can of beans, any beans, and whip up an easy dip. Besides beans, you’ll just need a little olive oil (a couple of tablespoons), some salt and pepper, and then one thing from each of the following categories:.

  • A Tablespoon of Something Creamy: Any kind of nut butter or creamy dairy product will work here, so reach for that last bit of sour cream, yogurt, cream cheese, or even that forgotten chunk of brie.
  • A Flavorful Pinch or Drizzle: Ginger and garlic are good options, but don’t be afraid to raid the fridge for flavorful one-offs, like miso , harissa, fish sauce, chilies, Parmesan, Worcestershire sauce, curry powder, or even tin fish like anchovies or sardines.
  • Some Acid: The juice and zest of half a lemon or lime should get you there, but you could also try a teaspoon or two of your favorite vinegar, or even some mustard, pickle brine, or juice from a jar of banana peppers.
  • A Little Bit of Something Sweet: Any kind of syrupy sweetness you have on hand will work, be it agave, honey, or maple, but there’s nothing wrong with using a little white table sugar or brown sugar.
  • Some Sort of Topping: You could grab whatever herbs you have leftover from other Thanksgiving recipes, or add some chopped nuts or potato chips for tasty texture.

Just blend it all together, top with your garnish, and serve in a bowl with what extra veggies or crunchy carbs you have on hand. (Send someone to the gas station for chips if you have to.)

Make a Variety of Different, Delicious Bean Dips With This Easy Formula

Hummus may be the most popular bean-based dip around, but almost any legume can be made into a…

Next, if you have any extra greens or vegetable tops lying around, go ahead and turn those into a pesto using a ratio of 1:2:2:8 (1 part nuts, 2 parts oil, 2 parts grating cheese, 8 parts leaves or herbs), plus garlic, lemon, and salt and pepper to taste. Carrot tops, random herbs, kale, spinach, and arugula can all be blitzed into this flavorful spread, and you can even use a mixture of all of the above.

Make Green Pesto from Just About Anything with These Ratios

Verdant, peppery, bright green pesto is one of those things we could put on anything — heck, you…

Just take a couple cloves of garlic and give those a good chop using the pulse function on your food processor . Add two cups of green stuff, ½ cup of olive oil, ¼ cup of whatever nuts you have in your home, and pulse until smooth. Add a ½ cup of hard, grated cheese, squeeze in half a lemon, and blend until smooth. Taste and adjust as needed.

Use Leftover Ramen Seasoning Packets for a Delicious Dip

Ramen is delicious, but if you make your own, with your own seasonings, you can make something…

Finally, do not underestimate the power of ramen dip . Just grab a packet of the super salty flavor packet (any flavor except that weird cheese one) and stir into a tub of sour cream. (Top with scallions to dress it up.) Serve with chips and watch it get devoured.

Beyond dips, a lot can be accomplished with a pack of bacon. In fact, a whole slew of bacon-based appetizers can be assembled with only one or two other ingredients:

  • Bacon + Club Crackers + Parmesan: This is an old faithful recipe of mine by way of The Pioneer Woman . Simply top a buttery Club cracker with a teaspoon of grated parm, wrap half a piece of bacon around it, and repeat until you’ve gone through a whole sleeve. Bake at 250℉ for two hours.
  • Bacon + Brown Sugar: Toss bacon slices with brown sugar, lay them in a single layer on a parchment-covered baking sheet, top with another layer of parchment and place a baking sheet on top of the whole situation. Bake at 325℉ until crispy, about 20-35 minutes.
  • Bacon + Asparagus: Wrap a slice of bacon around a stalk of asparagus and bake at 400℉ for about half an hour.
  • Bacon + Pepper + Cream Cheese: Make a slit in a jalapeno or serrano (warning: these are spicy) and remove the insides. Stuff with cream cheese, wrap with bacon, and bake at 375℉ for about half an hour, until bacon is crispy.

That should take care of the snacks, or you can just do what my family does and buy a giant, plastic tub of aggressively orange cheese balls. That’s never a bad plan.

You Forgot to Buy Enough Booze

Maybe you don’t consider booze to be a necessary Thanksgiving supply, but I’d rather run out of pie than run out of wine. If you somehow underestimated the ethanolic needs of your guest list , don’t panic, you have a few options.

First, check out your liquor cabinet and see what kind of hard stuff you have lying around. You can make a quick punch out of almost anything, as long as you have something strong (liquor), something sweet (juice), and something sparkling (can be alcoholic or not). Feel free to play around with this to fit your palate, but I like a ratio of 1 bottle (750 mL) of booze:1 bottle sparkling wine:6 cups juice. If that’s a little strong for your taste, consider swapping out the champers for ginger ale or Sprite. Some combinations to get you going:

  • Grapefruit Gin Punch: Ruby Red grapefruit juice + Gin + Off-dry sparkling wine
  • Festive Cranberry Punch: Cranberry cocktail + Vodka + Prosecco
  • Rum Punch: Peach orange mango juice + Rum + Cava
  • Communion Punch: Welch’s grape juice + It doesn’t matter + maybe don’t actually do this
  • Beer Shandy Punch: Lemonade + Bourbon + Lager

If you don’t have time for even that, just send someone to go pick up a few cheap bottles of wine. Trader Joe’s , Walmart , and Costco are all good resources with knowledgeable staff that will help you get the most bang for your buck. (Depending on which state you live in, you may not even need a Costco membership to buy wine there .)


A Last-Minute Thanksgiving Guide to Everything You Forgot

Hosting Thanksgiving can be fun, but there’ll always be stress involved. Stress leads to forgetfulness, forgetfulness leads to anger, and anger leads to wine-fueled fights with your mother-in-law. Luckily, here are quick solutions to fix whatever Turkey Day gaps plague you, so you can avoid the trauma and drama.

You Forgot About the Appetizer

Sure, it would be great if you had remembered to buy endive and lovingly spoon little mounds of chevre into each tender leaf, but endive didn’t make it on the shopping list, and now you have nothing for your guests to nosh on while you wrap up the main meal. You could send your nephew to the store for a sad veggie tray, or you could use this opportunity to clean out your cabinet and fridge.

First, check your pantry for a can of beans, any beans, and whip up an easy dip. Besides beans, you’ll just need a little olive oil (a couple of tablespoons), some salt and pepper, and then one thing from each of the following categories:.

  • A Tablespoon of Something Creamy: Any kind of nut butter or creamy dairy product will work here, so reach for that last bit of sour cream, yogurt, cream cheese, or even that forgotten chunk of brie.
  • A Flavorful Pinch or Drizzle: Ginger and garlic are good options, but don’t be afraid to raid the fridge for flavorful one-offs, like miso , harissa, fish sauce, chilies, Parmesan, Worcestershire sauce, curry powder, or even tin fish like anchovies or sardines.
  • Some Acid: The juice and zest of half a lemon or lime should get you there, but you could also try a teaspoon or two of your favorite vinegar, or even some mustard, pickle brine, or juice from a jar of banana peppers.
  • A Little Bit of Something Sweet: Any kind of syrupy sweetness you have on hand will work, be it agave, honey, or maple, but there’s nothing wrong with using a little white table sugar or brown sugar.
  • Some Sort of Topping: You could grab whatever herbs you have leftover from other Thanksgiving recipes, or add some chopped nuts or potato chips for tasty texture.

Just blend it all together, top with your garnish, and serve in a bowl with what extra veggies or crunchy carbs you have on hand. (Send someone to the gas station for chips if you have to.)

Make a Variety of Different, Delicious Bean Dips With This Easy Formula

Hummus may be the most popular bean-based dip around, but almost any legume can be made into a…

Next, if you have any extra greens or vegetable tops lying around, go ahead and turn those into a pesto using a ratio of 1:2:2:8 (1 part nuts, 2 parts oil, 2 parts grating cheese, 8 parts leaves or herbs), plus garlic, lemon, and salt and pepper to taste. Carrot tops, random herbs, kale, spinach, and arugula can all be blitzed into this flavorful spread, and you can even use a mixture of all of the above.

Make Green Pesto from Just About Anything with These Ratios

Verdant, peppery, bright green pesto is one of those things we could put on anything — heck, you…

Just take a couple cloves of garlic and give those a good chop using the pulse function on your food processor . Add two cups of green stuff, ½ cup of olive oil, ¼ cup of whatever nuts you have in your home, and pulse until smooth. Add a ½ cup of hard, grated cheese, squeeze in half a lemon, and blend until smooth. Taste and adjust as needed.

Use Leftover Ramen Seasoning Packets for a Delicious Dip

Ramen is delicious, but if you make your own, with your own seasonings, you can make something…

Finally, do not underestimate the power of ramen dip . Just grab a packet of the super salty flavor packet (any flavor except that weird cheese one) and stir into a tub of sour cream. (Top with scallions to dress it up.) Serve with chips and watch it get devoured.

Beyond dips, a lot can be accomplished with a pack of bacon. In fact, a whole slew of bacon-based appetizers can be assembled with only one or two other ingredients:

  • Bacon + Club Crackers + Parmesan: This is an old faithful recipe of mine by way of The Pioneer Woman . Simply top a buttery Club cracker with a teaspoon of grated parm, wrap half a piece of bacon around it, and repeat until you’ve gone through a whole sleeve. Bake at 250℉ for two hours.
  • Bacon + Brown Sugar: Toss bacon slices with brown sugar, lay them in a single layer on a parchment-covered baking sheet, top with another layer of parchment and place a baking sheet on top of the whole situation. Bake at 325℉ until crispy, about 20-35 minutes.
  • Bacon + Asparagus: Wrap a slice of bacon around a stalk of asparagus and bake at 400℉ for about half an hour.
  • Bacon + Pepper + Cream Cheese: Make a slit in a jalapeno or serrano (warning: these are spicy) and remove the insides. Stuff with cream cheese, wrap with bacon, and bake at 375℉ for about half an hour, until bacon is crispy.

That should take care of the snacks, or you can just do what my family does and buy a giant, plastic tub of aggressively orange cheese balls. That’s never a bad plan.

You Forgot to Buy Enough Booze

Maybe you don’t consider booze to be a necessary Thanksgiving supply, but I’d rather run out of pie than run out of wine. If you somehow underestimated the ethanolic needs of your guest list , don’t panic, you have a few options.

First, check out your liquor cabinet and see what kind of hard stuff you have lying around. You can make a quick punch out of almost anything, as long as you have something strong (liquor), something sweet (juice), and something sparkling (can be alcoholic or not). Feel free to play around with this to fit your palate, but I like a ratio of 1 bottle (750 mL) of booze:1 bottle sparkling wine:6 cups juice. If that’s a little strong for your taste, consider swapping out the champers for ginger ale or Sprite. Some combinations to get you going:

  • Grapefruit Gin Punch: Ruby Red grapefruit juice + Gin + Off-dry sparkling wine
  • Festive Cranberry Punch: Cranberry cocktail + Vodka + Prosecco
  • Rum Punch: Peach orange mango juice + Rum + Cava
  • Communion Punch: Welch’s grape juice + It doesn’t matter + maybe don’t actually do this
  • Beer Shandy Punch: Lemonade + Bourbon + Lager

If you don’t have time for even that, just send someone to go pick up a few cheap bottles of wine. Trader Joe’s , Walmart , and Costco are all good resources with knowledgeable staff that will help you get the most bang for your buck. (Depending on which state you live in, you may not even need a Costco membership to buy wine there .)


A Last-Minute Thanksgiving Guide to Everything You Forgot

Hosting Thanksgiving can be fun, but there’ll always be stress involved. Stress leads to forgetfulness, forgetfulness leads to anger, and anger leads to wine-fueled fights with your mother-in-law. Luckily, here are quick solutions to fix whatever Turkey Day gaps plague you, so you can avoid the trauma and drama.

You Forgot About the Appetizer

Sure, it would be great if you had remembered to buy endive and lovingly spoon little mounds of chevre into each tender leaf, but endive didn’t make it on the shopping list, and now you have nothing for your guests to nosh on while you wrap up the main meal. You could send your nephew to the store for a sad veggie tray, or you could use this opportunity to clean out your cabinet and fridge.

First, check your pantry for a can of beans, any beans, and whip up an easy dip. Besides beans, you’ll just need a little olive oil (a couple of tablespoons), some salt and pepper, and then one thing from each of the following categories:.

  • A Tablespoon of Something Creamy: Any kind of nut butter or creamy dairy product will work here, so reach for that last bit of sour cream, yogurt, cream cheese, or even that forgotten chunk of brie.
  • A Flavorful Pinch or Drizzle: Ginger and garlic are good options, but don’t be afraid to raid the fridge for flavorful one-offs, like miso , harissa, fish sauce, chilies, Parmesan, Worcestershire sauce, curry powder, or even tin fish like anchovies or sardines.
  • Some Acid: The juice and zest of half a lemon or lime should get you there, but you could also try a teaspoon or two of your favorite vinegar, or even some mustard, pickle brine, or juice from a jar of banana peppers.
  • A Little Bit of Something Sweet: Any kind of syrupy sweetness you have on hand will work, be it agave, honey, or maple, but there’s nothing wrong with using a little white table sugar or brown sugar.
  • Some Sort of Topping: You could grab whatever herbs you have leftover from other Thanksgiving recipes, or add some chopped nuts or potato chips for tasty texture.

Just blend it all together, top with your garnish, and serve in a bowl with what extra veggies or crunchy carbs you have on hand. (Send someone to the gas station for chips if you have to.)

Make a Variety of Different, Delicious Bean Dips With This Easy Formula

Hummus may be the most popular bean-based dip around, but almost any legume can be made into a…

Next, if you have any extra greens or vegetable tops lying around, go ahead and turn those into a pesto using a ratio of 1:2:2:8 (1 part nuts, 2 parts oil, 2 parts grating cheese, 8 parts leaves or herbs), plus garlic, lemon, and salt and pepper to taste. Carrot tops, random herbs, kale, spinach, and arugula can all be blitzed into this flavorful spread, and you can even use a mixture of all of the above.

Make Green Pesto from Just About Anything with These Ratios

Verdant, peppery, bright green pesto is one of those things we could put on anything — heck, you…

Just take a couple cloves of garlic and give those a good chop using the pulse function on your food processor . Add two cups of green stuff, ½ cup of olive oil, ¼ cup of whatever nuts you have in your home, and pulse until smooth. Add a ½ cup of hard, grated cheese, squeeze in half a lemon, and blend until smooth. Taste and adjust as needed.

Use Leftover Ramen Seasoning Packets for a Delicious Dip

Ramen is delicious, but if you make your own, with your own seasonings, you can make something…

Finally, do not underestimate the power of ramen dip . Just grab a packet of the super salty flavor packet (any flavor except that weird cheese one) and stir into a tub of sour cream. (Top with scallions to dress it up.) Serve with chips and watch it get devoured.

Beyond dips, a lot can be accomplished with a pack of bacon. In fact, a whole slew of bacon-based appetizers can be assembled with only one or two other ingredients:

  • Bacon + Club Crackers + Parmesan: This is an old faithful recipe of mine by way of The Pioneer Woman . Simply top a buttery Club cracker with a teaspoon of grated parm, wrap half a piece of bacon around it, and repeat until you’ve gone through a whole sleeve. Bake at 250℉ for two hours.
  • Bacon + Brown Sugar: Toss bacon slices with brown sugar, lay them in a single layer on a parchment-covered baking sheet, top with another layer of parchment and place a baking sheet on top of the whole situation. Bake at 325℉ until crispy, about 20-35 minutes.
  • Bacon + Asparagus: Wrap a slice of bacon around a stalk of asparagus and bake at 400℉ for about half an hour.
  • Bacon + Pepper + Cream Cheese: Make a slit in a jalapeno or serrano (warning: these are spicy) and remove the insides. Stuff with cream cheese, wrap with bacon, and bake at 375℉ for about half an hour, until bacon is crispy.

That should take care of the snacks, or you can just do what my family does and buy a giant, plastic tub of aggressively orange cheese balls. That’s never a bad plan.

You Forgot to Buy Enough Booze

Maybe you don’t consider booze to be a necessary Thanksgiving supply, but I’d rather run out of pie than run out of wine. If you somehow underestimated the ethanolic needs of your guest list , don’t panic, you have a few options.

First, check out your liquor cabinet and see what kind of hard stuff you have lying around. You can make a quick punch out of almost anything, as long as you have something strong (liquor), something sweet (juice), and something sparkling (can be alcoholic or not). Feel free to play around with this to fit your palate, but I like a ratio of 1 bottle (750 mL) of booze:1 bottle sparkling wine:6 cups juice. If that’s a little strong for your taste, consider swapping out the champers for ginger ale or Sprite. Some combinations to get you going:

  • Grapefruit Gin Punch: Ruby Red grapefruit juice + Gin + Off-dry sparkling wine
  • Festive Cranberry Punch: Cranberry cocktail + Vodka + Prosecco
  • Rum Punch: Peach orange mango juice + Rum + Cava
  • Communion Punch: Welch’s grape juice + It doesn’t matter + maybe don’t actually do this
  • Beer Shandy Punch: Lemonade + Bourbon + Lager

If you don’t have time for even that, just send someone to go pick up a few cheap bottles of wine. Trader Joe’s , Walmart , and Costco are all good resources with knowledgeable staff that will help you get the most bang for your buck. (Depending on which state you live in, you may not even need a Costco membership to buy wine there .)


A Last-Minute Thanksgiving Guide to Everything You Forgot

Hosting Thanksgiving can be fun, but there’ll always be stress involved. Stress leads to forgetfulness, forgetfulness leads to anger, and anger leads to wine-fueled fights with your mother-in-law. Luckily, here are quick solutions to fix whatever Turkey Day gaps plague you, so you can avoid the trauma and drama.

You Forgot About the Appetizer

Sure, it would be great if you had remembered to buy endive and lovingly spoon little mounds of chevre into each tender leaf, but endive didn’t make it on the shopping list, and now you have nothing for your guests to nosh on while you wrap up the main meal. You could send your nephew to the store for a sad veggie tray, or you could use this opportunity to clean out your cabinet and fridge.

First, check your pantry for a can of beans, any beans, and whip up an easy dip. Besides beans, you’ll just need a little olive oil (a couple of tablespoons), some salt and pepper, and then one thing from each of the following categories:.

  • A Tablespoon of Something Creamy: Any kind of nut butter or creamy dairy product will work here, so reach for that last bit of sour cream, yogurt, cream cheese, or even that forgotten chunk of brie.
  • A Flavorful Pinch or Drizzle: Ginger and garlic are good options, but don’t be afraid to raid the fridge for flavorful one-offs, like miso , harissa, fish sauce, chilies, Parmesan, Worcestershire sauce, curry powder, or even tin fish like anchovies or sardines.
  • Some Acid: The juice and zest of half a lemon or lime should get you there, but you could also try a teaspoon or two of your favorite vinegar, or even some mustard, pickle brine, or juice from a jar of banana peppers.
  • A Little Bit of Something Sweet: Any kind of syrupy sweetness you have on hand will work, be it agave, honey, or maple, but there’s nothing wrong with using a little white table sugar or brown sugar.
  • Some Sort of Topping: You could grab whatever herbs you have leftover from other Thanksgiving recipes, or add some chopped nuts or potato chips for tasty texture.

Just blend it all together, top with your garnish, and serve in a bowl with what extra veggies or crunchy carbs you have on hand. (Send someone to the gas station for chips if you have to.)

Make a Variety of Different, Delicious Bean Dips With This Easy Formula

Hummus may be the most popular bean-based dip around, but almost any legume can be made into a…

Next, if you have any extra greens or vegetable tops lying around, go ahead and turn those into a pesto using a ratio of 1:2:2:8 (1 part nuts, 2 parts oil, 2 parts grating cheese, 8 parts leaves or herbs), plus garlic, lemon, and salt and pepper to taste. Carrot tops, random herbs, kale, spinach, and arugula can all be blitzed into this flavorful spread, and you can even use a mixture of all of the above.

Make Green Pesto from Just About Anything with These Ratios

Verdant, peppery, bright green pesto is one of those things we could put on anything — heck, you…

Just take a couple cloves of garlic and give those a good chop using the pulse function on your food processor . Add two cups of green stuff, ½ cup of olive oil, ¼ cup of whatever nuts you have in your home, and pulse until smooth. Add a ½ cup of hard, grated cheese, squeeze in half a lemon, and blend until smooth. Taste and adjust as needed.

Use Leftover Ramen Seasoning Packets for a Delicious Dip

Ramen is delicious, but if you make your own, with your own seasonings, you can make something…

Finally, do not underestimate the power of ramen dip . Just grab a packet of the super salty flavor packet (any flavor except that weird cheese one) and stir into a tub of sour cream. (Top with scallions to dress it up.) Serve with chips and watch it get devoured.

Beyond dips, a lot can be accomplished with a pack of bacon. In fact, a whole slew of bacon-based appetizers can be assembled with only one or two other ingredients:

  • Bacon + Club Crackers + Parmesan: This is an old faithful recipe of mine by way of The Pioneer Woman . Simply top a buttery Club cracker with a teaspoon of grated parm, wrap half a piece of bacon around it, and repeat until you’ve gone through a whole sleeve. Bake at 250℉ for two hours.
  • Bacon + Brown Sugar: Toss bacon slices with brown sugar, lay them in a single layer on a parchment-covered baking sheet, top with another layer of parchment and place a baking sheet on top of the whole situation. Bake at 325℉ until crispy, about 20-35 minutes.
  • Bacon + Asparagus: Wrap a slice of bacon around a stalk of asparagus and bake at 400℉ for about half an hour.
  • Bacon + Pepper + Cream Cheese: Make a slit in a jalapeno or serrano (warning: these are spicy) and remove the insides. Stuff with cream cheese, wrap with bacon, and bake at 375℉ for about half an hour, until bacon is crispy.

That should take care of the snacks, or you can just do what my family does and buy a giant, plastic tub of aggressively orange cheese balls. That’s never a bad plan.

You Forgot to Buy Enough Booze

Maybe you don’t consider booze to be a necessary Thanksgiving supply, but I’d rather run out of pie than run out of wine. If you somehow underestimated the ethanolic needs of your guest list , don’t panic, you have a few options.

First, check out your liquor cabinet and see what kind of hard stuff you have lying around. You can make a quick punch out of almost anything, as long as you have something strong (liquor), something sweet (juice), and something sparkling (can be alcoholic or not). Feel free to play around with this to fit your palate, but I like a ratio of 1 bottle (750 mL) of booze:1 bottle sparkling wine:6 cups juice. If that’s a little strong for your taste, consider swapping out the champers for ginger ale or Sprite. Some combinations to get you going:

  • Grapefruit Gin Punch: Ruby Red grapefruit juice + Gin + Off-dry sparkling wine
  • Festive Cranberry Punch: Cranberry cocktail + Vodka + Prosecco
  • Rum Punch: Peach orange mango juice + Rum + Cava
  • Communion Punch: Welch’s grape juice + It doesn’t matter + maybe don’t actually do this
  • Beer Shandy Punch: Lemonade + Bourbon + Lager

If you don’t have time for even that, just send someone to go pick up a few cheap bottles of wine. Trader Joe’s , Walmart , and Costco are all good resources with knowledgeable staff that will help you get the most bang for your buck. (Depending on which state you live in, you may not even need a Costco membership to buy wine there .)


A Last-Minute Thanksgiving Guide to Everything You Forgot

Hosting Thanksgiving can be fun, but there’ll always be stress involved. Stress leads to forgetfulness, forgetfulness leads to anger, and anger leads to wine-fueled fights with your mother-in-law. Luckily, here are quick solutions to fix whatever Turkey Day gaps plague you, so you can avoid the trauma and drama.

You Forgot About the Appetizer

Sure, it would be great if you had remembered to buy endive and lovingly spoon little mounds of chevre into each tender leaf, but endive didn’t make it on the shopping list, and now you have nothing for your guests to nosh on while you wrap up the main meal. You could send your nephew to the store for a sad veggie tray, or you could use this opportunity to clean out your cabinet and fridge.

First, check your pantry for a can of beans, any beans, and whip up an easy dip. Besides beans, you’ll just need a little olive oil (a couple of tablespoons), some salt and pepper, and then one thing from each of the following categories:.

  • A Tablespoon of Something Creamy: Any kind of nut butter or creamy dairy product will work here, so reach for that last bit of sour cream, yogurt, cream cheese, or even that forgotten chunk of brie.
  • A Flavorful Pinch or Drizzle: Ginger and garlic are good options, but don’t be afraid to raid the fridge for flavorful one-offs, like miso , harissa, fish sauce, chilies, Parmesan, Worcestershire sauce, curry powder, or even tin fish like anchovies or sardines.
  • Some Acid: The juice and zest of half a lemon or lime should get you there, but you could also try a teaspoon or two of your favorite vinegar, or even some mustard, pickle brine, or juice from a jar of banana peppers.
  • A Little Bit of Something Sweet: Any kind of syrupy sweetness you have on hand will work, be it agave, honey, or maple, but there’s nothing wrong with using a little white table sugar or brown sugar.
  • Some Sort of Topping: You could grab whatever herbs you have leftover from other Thanksgiving recipes, or add some chopped nuts or potato chips for tasty texture.

Just blend it all together, top with your garnish, and serve in a bowl with what extra veggies or crunchy carbs you have on hand. (Send someone to the gas station for chips if you have to.)

Make a Variety of Different, Delicious Bean Dips With This Easy Formula

Hummus may be the most popular bean-based dip around, but almost any legume can be made into a…

Next, if you have any extra greens or vegetable tops lying around, go ahead and turn those into a pesto using a ratio of 1:2:2:8 (1 part nuts, 2 parts oil, 2 parts grating cheese, 8 parts leaves or herbs), plus garlic, lemon, and salt and pepper to taste. Carrot tops, random herbs, kale, spinach, and arugula can all be blitzed into this flavorful spread, and you can even use a mixture of all of the above.

Make Green Pesto from Just About Anything with These Ratios

Verdant, peppery, bright green pesto is one of those things we could put on anything — heck, you…

Just take a couple cloves of garlic and give those a good chop using the pulse function on your food processor . Add two cups of green stuff, ½ cup of olive oil, ¼ cup of whatever nuts you have in your home, and pulse until smooth. Add a ½ cup of hard, grated cheese, squeeze in half a lemon, and blend until smooth. Taste and adjust as needed.

Use Leftover Ramen Seasoning Packets for a Delicious Dip

Ramen is delicious, but if you make your own, with your own seasonings, you can make something…

Finally, do not underestimate the power of ramen dip . Just grab a packet of the super salty flavor packet (any flavor except that weird cheese one) and stir into a tub of sour cream. (Top with scallions to dress it up.) Serve with chips and watch it get devoured.

Beyond dips, a lot can be accomplished with a pack of bacon. In fact, a whole slew of bacon-based appetizers can be assembled with only one or two other ingredients:

  • Bacon + Club Crackers + Parmesan: This is an old faithful recipe of mine by way of The Pioneer Woman . Simply top a buttery Club cracker with a teaspoon of grated parm, wrap half a piece of bacon around it, and repeat until you’ve gone through a whole sleeve. Bake at 250℉ for two hours.
  • Bacon + Brown Sugar: Toss bacon slices with brown sugar, lay them in a single layer on a parchment-covered baking sheet, top with another layer of parchment and place a baking sheet on top of the whole situation. Bake at 325℉ until crispy, about 20-35 minutes.
  • Bacon + Asparagus: Wrap a slice of bacon around a stalk of asparagus and bake at 400℉ for about half an hour.
  • Bacon + Pepper + Cream Cheese: Make a slit in a jalapeno or serrano (warning: these are spicy) and remove the insides. Stuff with cream cheese, wrap with bacon, and bake at 375℉ for about half an hour, until bacon is crispy.

That should take care of the snacks, or you can just do what my family does and buy a giant, plastic tub of aggressively orange cheese balls. That’s never a bad plan.

You Forgot to Buy Enough Booze

Maybe you don’t consider booze to be a necessary Thanksgiving supply, but I’d rather run out of pie than run out of wine. If you somehow underestimated the ethanolic needs of your guest list , don’t panic, you have a few options.

First, check out your liquor cabinet and see what kind of hard stuff you have lying around. You can make a quick punch out of almost anything, as long as you have something strong (liquor), something sweet (juice), and something sparkling (can be alcoholic or not). Feel free to play around with this to fit your palate, but I like a ratio of 1 bottle (750 mL) of booze:1 bottle sparkling wine:6 cups juice. If that’s a little strong for your taste, consider swapping out the champers for ginger ale or Sprite. Some combinations to get you going:

  • Grapefruit Gin Punch: Ruby Red grapefruit juice + Gin + Off-dry sparkling wine
  • Festive Cranberry Punch: Cranberry cocktail + Vodka + Prosecco
  • Rum Punch: Peach orange mango juice + Rum + Cava
  • Communion Punch: Welch’s grape juice + It doesn’t matter + maybe don’t actually do this
  • Beer Shandy Punch: Lemonade + Bourbon + Lager

If you don’t have time for even that, just send someone to go pick up a few cheap bottles of wine. Trader Joe’s , Walmart , and Costco are all good resources with knowledgeable staff that will help you get the most bang for your buck. (Depending on which state you live in, you may not even need a Costco membership to buy wine there .)


A Last-Minute Thanksgiving Guide to Everything You Forgot

Hosting Thanksgiving can be fun, but there’ll always be stress involved. Stress leads to forgetfulness, forgetfulness leads to anger, and anger leads to wine-fueled fights with your mother-in-law. Luckily, here are quick solutions to fix whatever Turkey Day gaps plague you, so you can avoid the trauma and drama.

You Forgot About the Appetizer

Sure, it would be great if you had remembered to buy endive and lovingly spoon little mounds of chevre into each tender leaf, but endive didn’t make it on the shopping list, and now you have nothing for your guests to nosh on while you wrap up the main meal. You could send your nephew to the store for a sad veggie tray, or you could use this opportunity to clean out your cabinet and fridge.

First, check your pantry for a can of beans, any beans, and whip up an easy dip. Besides beans, you’ll just need a little olive oil (a couple of tablespoons), some salt and pepper, and then one thing from each of the following categories:.

  • A Tablespoon of Something Creamy: Any kind of nut butter or creamy dairy product will work here, so reach for that last bit of sour cream, yogurt, cream cheese, or even that forgotten chunk of brie.
  • A Flavorful Pinch or Drizzle: Ginger and garlic are good options, but don’t be afraid to raid the fridge for flavorful one-offs, like miso , harissa, fish sauce, chilies, Parmesan, Worcestershire sauce, curry powder, or even tin fish like anchovies or sardines.
  • Some Acid: The juice and zest of half a lemon or lime should get you there, but you could also try a teaspoon or two of your favorite vinegar, or even some mustard, pickle brine, or juice from a jar of banana peppers.
  • A Little Bit of Something Sweet: Any kind of syrupy sweetness you have on hand will work, be it agave, honey, or maple, but there’s nothing wrong with using a little white table sugar or brown sugar.
  • Some Sort of Topping: You could grab whatever herbs you have leftover from other Thanksgiving recipes, or add some chopped nuts or potato chips for tasty texture.

Just blend it all together, top with your garnish, and serve in a bowl with what extra veggies or crunchy carbs you have on hand. (Send someone to the gas station for chips if you have to.)

Make a Variety of Different, Delicious Bean Dips With This Easy Formula

Hummus may be the most popular bean-based dip around, but almost any legume can be made into a…

Next, if you have any extra greens or vegetable tops lying around, go ahead and turn those into a pesto using a ratio of 1:2:2:8 (1 part nuts, 2 parts oil, 2 parts grating cheese, 8 parts leaves or herbs), plus garlic, lemon, and salt and pepper to taste. Carrot tops, random herbs, kale, spinach, and arugula can all be blitzed into this flavorful spread, and you can even use a mixture of all of the above.

Make Green Pesto from Just About Anything with These Ratios

Verdant, peppery, bright green pesto is one of those things we could put on anything — heck, you…

Just take a couple cloves of garlic and give those a good chop using the pulse function on your food processor . Add two cups of green stuff, ½ cup of olive oil, ¼ cup of whatever nuts you have in your home, and pulse until smooth. Add a ½ cup of hard, grated cheese, squeeze in half a lemon, and blend until smooth. Taste and adjust as needed.

Use Leftover Ramen Seasoning Packets for a Delicious Dip

Ramen is delicious, but if you make your own, with your own seasonings, you can make something…

Finally, do not underestimate the power of ramen dip . Just grab a packet of the super salty flavor packet (any flavor except that weird cheese one) and stir into a tub of sour cream. (Top with scallions to dress it up.) Serve with chips and watch it get devoured.

Beyond dips, a lot can be accomplished with a pack of bacon. In fact, a whole slew of bacon-based appetizers can be assembled with only one or two other ingredients:

  • Bacon + Club Crackers + Parmesan: This is an old faithful recipe of mine by way of The Pioneer Woman . Simply top a buttery Club cracker with a teaspoon of grated parm, wrap half a piece of bacon around it, and repeat until you’ve gone through a whole sleeve. Bake at 250℉ for two hours.
  • Bacon + Brown Sugar: Toss bacon slices with brown sugar, lay them in a single layer on a parchment-covered baking sheet, top with another layer of parchment and place a baking sheet on top of the whole situation. Bake at 325℉ until crispy, about 20-35 minutes.
  • Bacon + Asparagus: Wrap a slice of bacon around a stalk of asparagus and bake at 400℉ for about half an hour.
  • Bacon + Pepper + Cream Cheese: Make a slit in a jalapeno or serrano (warning: these are spicy) and remove the insides. Stuff with cream cheese, wrap with bacon, and bake at 375℉ for about half an hour, until bacon is crispy.

That should take care of the snacks, or you can just do what my family does and buy a giant, plastic tub of aggressively orange cheese balls. That’s never a bad plan.

You Forgot to Buy Enough Booze

Maybe you don’t consider booze to be a necessary Thanksgiving supply, but I’d rather run out of pie than run out of wine. If you somehow underestimated the ethanolic needs of your guest list , don’t panic, you have a few options.

First, check out your liquor cabinet and see what kind of hard stuff you have lying around. You can make a quick punch out of almost anything, as long as you have something strong (liquor), something sweet (juice), and something sparkling (can be alcoholic or not). Feel free to play around with this to fit your palate, but I like a ratio of 1 bottle (750 mL) of booze:1 bottle sparkling wine:6 cups juice. If that’s a little strong for your taste, consider swapping out the champers for ginger ale or Sprite. Some combinations to get you going:

  • Grapefruit Gin Punch: Ruby Red grapefruit juice + Gin + Off-dry sparkling wine
  • Festive Cranberry Punch: Cranberry cocktail + Vodka + Prosecco
  • Rum Punch: Peach orange mango juice + Rum + Cava
  • Communion Punch: Welch’s grape juice + It doesn’t matter + maybe don’t actually do this
  • Beer Shandy Punch: Lemonade + Bourbon + Lager

If you don’t have time for even that, just send someone to go pick up a few cheap bottles of wine. Trader Joe’s , Walmart , and Costco are all good resources with knowledgeable staff that will help you get the most bang for your buck. (Depending on which state you live in, you may not even need a Costco membership to buy wine there .)



Comments:

  1. Bearcban

    What great conversationalists :)

  2. Raad

    I advise you to visit the site, on which there are a lot of articles on this issue.

  3. Ordwine

    Bravo, I think this sentence is brilliant



Write a message