tt.drome-portdeplaisance.com
New recipes

Raspberry cake

Raspberry cake


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Crispy dough: mix flour, baking powder, sugar and vanilla sugar. Mix well. With the rolling pin, spread a sheet that bakes for 15 minutes.


Dough dough:Melt the butter in water and salt. Set the bowl aside, add the flour and mix with the starch and baking powder. Gradually incorporate the eggs. The dough will be quite fluid.

Divide the dough into 3 parts and spread a sheet of baking paper on each side and bake for 15 minutes.

One of these sheets is cut into rectangles (large side about 7-8 cm) which is then cut in half diagonally.

Cream: boil the pudding in the milk, add the sweet cheese and leave to cool. Cream is added to the cold cream.


Spread the jam over the crispy sheet, over which a sheet of scalded dough is placed, half of the cream is spread evenly over the sheet and the raspberry is placed on top. The second sheet and the rest of the cream are placed on top.

Portion and decorate with raspberries and triangles from the cut sheet.



280 gr white flour (BL55)
120 gr sugar
250 gr cold butter
1 salt outlet

450 gr raspberries
3 eggs
200 gr sugar
150 gr sour cream
75 gr white flour (BL55)
grated peel of 1/2 lemon
1 salt outlet

Preparation Raspberry cake

  1. Put the flour, salt and sugar in the food processor and mix for 10 seconds at high speed. Add the diced butter and mix briefly (about 3-4 seconds) at medium speed only until it looks like a coarse breadcrumbs.
  2. Sprinkle half of the "breadcrumbs" on the bottom of an 18 x 28 cm tray. Put the rest of the "breadcrumbs" in the fridge until you need it.
  3. Bake the base at 180C for 15 minutes. Remove the tray from the oven and allow to cool until the filling is ready.
  4. Rub the eggs and sugar with the mixer until you have a pale yellow composition (about 3 minutes). Add sour cream and lemon peel and mix with the mixer until smooth. Add flour and salt and mix gently with a fork. You will get a soft, flowing composition, like that of pancakes.
  5. Add the raspberries to the dough above. Pour over the semi-baked top. Level the raspberries. Sprinkle the rest of the "breadcrumbs" over the raspberries.
  6. Bake the cake at 180C for 45-50 minutes.
  7. Cut only after it has cooled completely.


Fancy raspberry cake

Yesterday I bought some raspberries and because I don't dare to make jam, I looked for a cake recipe that I would like: easy to make, with fine cream and not very sweet.

I found the recipe below and I can write to you that it turned out very good (tested on Adrian + 3 colleagues) & # 8230 so much so that my mother-in-law overturned the cake tray when she put it in the fridge. Luckily I got to take a few slices :).

Ingredient (tray 20x30cm):

  • 5 egg whites
  • 120g old
  • 170g flour
  • 60ml oil or melted butter
  • 50ml milk
  • 5g baking powder
  • 5 yolks
  • 600ml milk
  • 80g old
  • 1 sachet of vanilla sugar
  • 75g flour
  • 15g gelatin
  • 250ml fresh
  • approx. 250g raspberries

1. Beat the egg whites then add the sugar and mix well until it melts.

In a cup we put the milk and over it the oil. Separately mix the flour with the baking powder.

Gradually add flour to the egg white mixture, alternating with milk and oil, mixing with a spatula over your head so that the top remains fluffy.

Bake at 160g C for 30 minutes in a tray in which I put baking paper. For safety, we test with the toothpick.

Remove the worktop and let it cool.

2. For the cream, mix the yolks with the sugar in a saucepan, add the flour and 2 tablespoons of milk and mix well until smooth. Pour the rest of the milk and then put the pan on low heat, stirring constantly until the cream thickens like a thin cream.

Separately hydrate the gelatin in 2 tablespoons of cold water.

When the cream has thickened, turn off the heat and add the gelatin, mixing well with a whisk until it melts into the cream.

We wash the raspberries and put them on a paper napkin to drain the water.

If you use cream for natural whipped cream, mix it well with 2 tablespoons of sugar.

If you use sweetened vegetable cream, do not add sugar.

So add the well-cooled cream over the whipped cream (you have to put it after it has cooled a bit in the fridge, to be like a pudding when you add it to the whipped cream).

Mix lightly with a wooden spatula and taste. Yammy!

3. Put the top in the pan, then half the cream, then the raspberries, then the other half of the cream.

Let it harden well in the fridge and then put the whipped cream on top.

Cut with a knife soaked in cold water.

The recipe is taken from www.coolinarika.com with thanks :).

You can also use fruits other than raspberries, for example cherries or pieces of apricots, strawberries, blueberries.

I used sour cream for vegetable cream.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


The cake with raspberries and whipped cream is a delicious summer dessert. For this cake recipe you will need 300 g of raspberries. Beat the egg whites with the sugar, add the yolks, oil, essence and flour mixed with baking powder. The dough obtained is baked in a tray lined with baking paper. Allow to cool.


The pudding is mixed with the sugar and the milk is boiled, stirring continuously until it thickens, add the chopped chocolate and mix until it melts. The pudding is poured immediately over the counter.


Bring the water and sugar to a boil until a bound syrup is obtained, add the raspberries (fresh or frozen) and let them boil for a few minutes. In the puree obtained, gelatin is added, soaked in water and melted on a steam bath. Allow to cool slightly, then spread over the pudding layer. After everything cools down well, spread layer 3 of whipped cream. Decorate with chopped almond flakes.

The cake with raspberries and whipped cream is cut into cubes and kept in the refrigerator until serving.
The source of this recipe is the culinary blog Truedelights.


Chocolate and raspberry cake

1. First prepare the creams for which you put the chocolate and whipped cream in a bowl and keep it on low heat until the chocolate starts to melt, stirring constantly without boiling. The same is done for the second cream. After they have cooled, they are put in individual dishes and refrigerated for 4 hours. Then remove and mix by adding the flavors, preferably with an essence as concentrated as possible so that a larger amount does not cut the creams.

2. For the syrup, boil the water with the sugar, and when it has cooled, flavor it with Amaretto or rum essence.

3. For the sheets, beat the egg whites with 6 tablespoons of sugar, and the yolks with the rest of the sugar and rum essence. Gently mix the two compositions over which the flour mixed with cocoa is sifted. Incorporates well with light movements, without leaving the egg white. The composition is divided into three parts, from which there are three sheets that are baked on the back of the tray lined with baking paper. Then allow to cool and remove the baking paper.

4. Lightly syrup the first sheet, then spread the white chocolate cream. Place a generous layer of raspberries on top, then put the second sheet that is syruped in the same way as the first. Spread the second layer of cream over which the raspberry and the last sheet are placed. Lightly syrup and refrigerate the cake for 2 hours. After it has cooled well, portion it according to your preferences, glaze it with chocolate and decorate it with a sprig made of cream and raspberries.


Unbaked cake with bananas and raspberries, the fastest cake without baking

This cake is a dessert suitable for hot summer days when you want a quick cake without an oven. It is one of my family's favorite cakes for this season and that's because it's creamy, flavorful and quick.

I also warmly recommend the recipe for a cake without baking with chocolate, or rather the recipe for a chocolate cake without baking. Also from the same category I invite you to try the cake without baking with yogurt and blackberries, a simple cake with great effect. But let's move on to the recipe for this cake!


Searched words "raspberry-cake"

Countertop: 1. Preheat the oven to 180 degrees Celsius. 2. Separate the yolks from the whites. 3. Melt the chocolate on a steam bath. 4.

Cut the pears in half, take out the seed box and slice them quite thin, grease a pan with butter, sprinkle 4 tablespoons of sugar, place the slices

First, melt the chocolate with the cream on a steam bath, but be careful not to boil it. Let the melted chocolate cool

Countertop: 1. Preheat the oven to 180 degrees Celsius. 2. Place the eggs in a bowl with the sweetener and mix until smooth

& bullOuale beat vigorously with brown sugar, vanilla sugar and a pinch of salt. Add alternating coconut oil and milk. & bullDupa

Mix the egg whites with 150 g of sugar and 6 tablespoons of water. Mix the yolks with 150 g of sugar, 6 tablespoons of water and liqueur

I made this recipe, because it reminds me a lot of childhood. I have never eaten such gingerbread, I think, as about 11-12

Countertop 1. Preheat the oven to 180 degrees Celsius. 2. Separate the egg whites from the yolks. 3. Mix the egg whites hard with the powder

& Icircnto a mixer / robot bowl add all the ingredients, except the flour (jam / jam, oil, water, sugar, vanilla sugar,

In a larger bowl, break the eggs and then add the flour mixed with the baking powder, butter / margarine and caster sugar. Mix until

Put the milk, sugar, vanilla sugar and semolina in a bowl. Put on low heat and keep until you get a cream. We care

Mix the sugar with the yolks, until you get a fluffy cream, add the other ingredients. Spread the dough in a pan greased with margarine,

Choose to prepare the cream first, as whipped cream is better to beat if it is not very hot in the kitchen! Gelatin is hydrated

Rub the butter with the sugar first until you get a fluffy cream like foam. Add a yolk and rub well on each

Preheat the oven and start beating the egg whites well. With all the salt dust. When we get a hard and shiny foam,

Because I like the stars, I started some time ago a collection of cakes with the theme of the universe. There is a theory that

To prepare the yogurt cake, first put the biscuits in a food processor and crush them well. Put the dust

1. Prepare the top (for a stackable cake shape with a diameter of 26 cm) by mixing the egg whites with a pinch of salt and then with the sugar until

Lemon cream: In a stainless steel bowl, break the eggs. Add the sugar and mix well. Wash the lemons, peel them

Crush the biscuits on the robot then mix with the roasted walnut kernel and grind with chocolate and melted butter. Knead well

1. Prepare the tops separately from 5 beaten egg whites with a pinch of salt and sugar, add the yolks

1. Prepare the first biscuit top. The biscuits are given to the robot and then kneaded with the Union Unirea Original soft margarine and the honey, until

Countertops: Separate the eggs, mix the yolks together with the sugar. Add the oil, mix, then incorporate the flour, baking powder and

Preparation: Prepare the cake top, as follows: Separate the egg whites from the yolks..Mix the egg whites well with


Searched words "raspberry-cake"

Countertop: 1. Preheat the oven to 180 degrees Celsius. 2. Separate the yolks from the whites. 3. Melt the chocolate on a steam bath. 4.

Separate eggs. Mix the butter with the sugar, add one yolk at a time and mix for incorporation. Add the milk

Cut the pears in half, take out the seed box and slice them quite thin, grease a pan with butter, sprinkle 4 tablespoons of sugar, place the slices

First, melt the chocolate with the cream on a steam bath, but be careful not to boil it. Let the melted chocolate cool

Countertop: 1. Preheat the oven to 180 degrees Celsius. 2. Place the eggs in a bowl with the sweetener and mix until smooth

& bullOuale beat vigorously with brown sugar, vanilla sugar and a pinch of salt. Add alternating coconut oil and milk. & bullDupa

Mix the egg whites with 150 g of sugar and 6 tablespoons of water. Mix the yolks with 150 g of sugar, 6 tablespoons of water and liqueur

I made this recipe, because it reminds me a lot of childhood. I have never eaten such gingerbread, I think, as about 11-12

& Icircnto a mixer / robot bowl add all the ingredients, except the flour (jam / jam, oil, water, sugar, vanilla sugar,

Countertop 1. Preheat the oven to 180 degrees Celsius. 2. Separate the egg whites from the yolks. 3. Mix the egg whites hard with the powder

In a larger bowl, break the eggs and then add the flour mixed with the baking powder, butter / margarine and caster sugar. Mix until

Put the milk, sugar, vanilla sugar and semolina in a bowl. Put on low heat and keep until you get a cream. We care

Mix the sugar with the yolks, until you get a fluffy cream, add the other ingredients. Spread the dough in a pan greased with margarine,

Choose to prepare the cream first, as whipped cream is better to beat if it is not very hot in the kitchen! Gelatin is hydrated

Rub the butter with the sugar first until you get a fluffy cream like foam. Add a yolk and rub well on each

Because I like the stars, I started some time ago a collection of cakes with the theme of the universe. There is a theory that

Preheat the oven and start beating the egg whites well. With all the salt dust. When we get a hard and shiny foam,

Lemon cream: In a stainless steel bowl, break the eggs. Add the sugar and mix well. Wash the lemons, peel them on the grater

1. Prepare the top (for a stackable cake shape with a diameter of 26 cm) by mixing the egg whites with a pinch of salt and then with the sugar until

To prepare the yogurt cake, first put the biscuits in a food processor and crush them well. Put the dust

Crush the biscuits on the robot then mix with the roasted walnut kernel and grind with chocolate and melted butter. Knead well

Countertops: Separate the eggs, mix the yolks together with the sugar. Add the oil, mix, then incorporate the flour, baking powder and

1. Prepare the tops separately from 5 beaten egg whites with a pinch of salt and sugar, add the yolks

1. Prepare the first biscuit top. The biscuits are given to the robot and then kneaded with Unirea Original soft margarine and honey, until

Preparation: Prepare the cake top, as follows: Separate the egg whites from the yolks..Mix the egg whites well with


Searched words "raspberry-cake"

Countertop: 1. Preheat the oven to 180 degrees Celsius. 2. Separate the yolks from the whites. 3. Melt the chocolate on a steam bath. 4.

Separate eggs. Mix the butter with the sugar, add one yolk at a time and mix for incorporation. Add the milk

Cut the pears in half, take out the seed box and slice them quite thin, grease a pan with butter, sprinkle 4 tablespoons of sugar, place the slices

First, melt the chocolate with the cream on a steam bath, but be careful not to boil it. Let the melted chocolate cool

Countertop: 1. Preheat the oven to 180 degrees Celsius. 2. Place the eggs in a bowl with the sweetener and mix until smooth

& bullOuale beat vigorously with brown sugar, vanilla sugar and a pinch of salt. Add alternating coconut oil and milk. & bullDupa

Mix the egg whites with 150 g of sugar and 6 tablespoons of water. Mix the yolks with 150 g of sugar, 6 tablespoons of water and liqueur

I made this recipe, because it reminds me a lot of childhood. I have never eaten such gingerbread, I think, as about 11-12

& Icircnto a mixer / robot bowl add all the ingredients, except the flour (jam / jam, oil, water, sugar, vanilla sugar,

Countertop 1. Preheat the oven to 180 degrees Celsius. 2. Separate the egg whites from the yolks. 3. Mix the egg whites hard with the powder

In a larger bowl, break the eggs and then add the flour mixed with the baking powder, butter / margarine and caster sugar. Mix until

Put the milk, sugar, vanilla sugar and semolina in a bowl. Put on low heat and keep until you get a cream. We care

Mix the sugar with the yolks, until you get a fluffy cream, add the other ingredients. Spread the dough in a pan greased with margarine,

Choose to prepare the cream first, as whipped cream is better to beat if it is not very hot in the kitchen! Gelatin is hydrated

Rub the butter with the sugar first until you get a fluffy cream like foam. Add a yolk and rub well on each

Because I like the stars, I started some time ago a collection of cakes with the theme of the universe. There is a theory that

Preheat the oven and start beating the egg whites well. With all the salt dust. When we get a hard and shiny foam,

Lemon cream: In a stainless steel bowl, break the eggs. Add the sugar and mix well. Wash the lemons, peel them

1. Prepare the top (for a stackable cake shape with a diameter of 26 cm) by mixing the egg whites with a pinch of salt and then with the sugar until

To prepare the yogurt cake, first put the biscuits in a food processor and crush them well. Put the dust

Crush the biscuits on the robot then mix with the roasted walnut kernel and grind with chocolate and melted butter. Knead well

Countertops: Separate the eggs, mix the yolks together with the sugar. Add the oil, mix, then incorporate the flour, baking powder and

1. Prepare the tops separately from 5 beaten egg whites with a pinch of salt and sugar, add the yolks

1. Prepare the first biscuit top. The biscuits are given to the robot and then kneaded with the Union Unirea Original soft margarine and the honey, until

Preparation: Prepare the cake top, as follows: Separate the egg whites from the yolks..Mix the egg whites well with


Searched words "raspberry-cake"

Countertop: 1. Preheat the oven to 180 degrees Celsius. 2. Separate the yolks from the whites. 3. Melt the chocolate on a steam bath. 4.

Separate eggs. Mix the butter with the sugar, add one yolk at a time and mix for incorporation. Add the milk

Cut the pears in half, take out the seed box and slice them quite thin, grease a pan with butter, sprinkle 4 tablespoons of sugar, place the slices

First, melt the chocolate with the cream on a steam bath, but be careful not to boil it. Let the melted chocolate cool

Countertop: 1. Preheat the oven to 180 degrees Celsius. 2. Place the eggs in a bowl with the sweetener and mix until smooth

& bullOuale beat vigorously with brown sugar, vanilla sugar and a pinch of salt. Add alternating coconut oil and milk. & bullDupa

Mix the egg whites with 150 g of sugar and 6 tablespoons of water. Mix the yolks with 150 g of sugar, 6 tablespoons of water and liqueur

I made this recipe, because it reminds me a lot of childhood. I have never eaten such gingerbread, I think, as about 11-12

& Icircnto a mixer / robot bowl add all the ingredients, except the flour (jam / jam, oil, water, sugar, vanilla sugar,

Countertop 1. Preheat the oven to 180 degrees Celsius. 2. Separate the egg whites from the yolks. 3. Mix the egg whites hard with the powder

In a larger bowl, break the eggs and then add the flour mixed with the baking powder, butter / margarine and caster sugar. Mix until

Put the milk, sugar, vanilla sugar and semolina in a bowl. Put on low heat and keep until you get a cream. We care

Mix the sugar with the yolks, until you get a fluffy cream, add the other ingredients. Spread the dough in a pan greased with margarine,

Choose to prepare the cream first, as whipped cream is better to beat if it is not very hot in the kitchen! Gelatin is hydrated

Rub the butter with the sugar first until you get a fluffy cream like foam. Add a yolk and rub well on each

Because I like the stars, I started some time ago a collection of cakes with the theme of the universe. There is a theory that

Preheat the oven and start beating the egg whites well. With all the salt dust. When we get a hard and shiny foam,

Lemon cream: In a stainless steel bowl, break the eggs. Add the sugar and mix well. Wash the lemons, peel them

1. Prepare the top (for a stackable cake shape with a diameter of 26 cm) by mixing the egg whites with a pinch of salt and then with the sugar until

To prepare the yogurt cake, first put the biscuits in a food processor and crush them well. Put the dust

Crush the biscuits on the robot then mix with the roasted walnut kernel and grind with chocolate and melted butter. Knead well

Countertops: Separate the eggs, mix the yolks together with the sugar. Add the oil, mix, then incorporate the flour, baking powder and

1. Prepare the tops separately from 5 beaten egg whites with a pinch of salt and sugar, add the yolks

1. Prepare the first countertop from biscuits. Give the biscuits to the robot then knead with Unirea Original soft margarine and honey, until

Preparation: Prepare the cake top, as follows: Separate the egg whites from the yolks..Mix the egg whites well with



Comments:

  1. Dudal

    Bravo, a wonderful idea

  2. Samurisar

    Thanks for the information, can, I too can help you something?

  3. Herman

    thing

  4. Sorrell

    And where at you logic?



Write a message