Thai Peach Punch Is About to Be Your New Favorite Big-Batch Cocktail
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Serves 4 (serving size: about 1 cup)
This big-batch-friendly cocktail celebrates summer’s juiciest stone fruit and most bountiful herb. Peaches contain two key antioxidants—lutein and zeaxanthin—good for eye health. Lemongrass paste (found near the fresh herbs) imparts aromatic, lemony luster.
Ingredients
- 12 ounces peeled and sliced peaches
- 1/2 cup fresh lemon juice
- 1/2 cup water
- 2 tablespoons honey
- Optional: 1 1/2 tsp. refrigerated lemongrass paste
- 4 ounces bourbon
- 1 cup club soda
- Garnish: Fresh Thai basil or sweet basil sprigs
Nutritional Information
- Calories 142
- Fat 1g
- Satfat 0g
- Unsatfat 1g
- Protein 1g
- Carbohydrate 19g
- Fiber 1g
- Sugars 16g
- Added sugars 8g
- Sodium 63mg
- Calcium 1% DV
- Potassium 4% DV
How to Make It
Combine peeled and sliced peaches, fresh lemon juice, water, honey, and, if desired, refrigerated lemongrass paste in a blender. Process until smooth, about 1 minute. Pour peach mixture evenly into 4 highball glasses filled with ice. Add 1 oz. bourbon to each, and top each with 1/4 cup club soda. Gently stir until combined. Garnish with fresh Thai basil or sweet basil sprigs.
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