Cut the chest and thighs into pieces and put it in the food processor until it becomes a paste. If we don't have a robot, we put the meat through the mincer using the finest sieve. Chop the peppers, mushrooms, green olives and dill and add them to the meat bowl. Season with salt and pepper to taste. Grease 2 cake trays with butter and cover them with breadcrumbs and put the meat mixed with vegetables. Grease the surface of the roll with beaten egg and sprinkle with sesame seeds.

The Ultimate Bacon Brisket Bomb took home top honors in the food contest at the Iowa state fair this weekA blue ribbon-winning bacon brisket bomb is definitely right up our alley.The ultimate bacon brisket bomb, created by the Rib Shack, features eight ounces of smoked brisket infused with jalapeño cheese and seasonings, wrapped in bacon, and rubbed in a sweet chile barbecue sauce.

A tropical spin on the South American classic, this version uses zingy passion fruit and mango to add brightness to pisco. You might be lucky enough to find passion fruit at your regular supermarket year-round, but it’s more widely available at Asian, Latin, and gourmet supermarkets. Rich in immune-boosting vitamin C and anti-inflammatory polyphenols, the most common variety looks like a purple-brown egg and has a sweet-tart flavor.

YieldServes 8 (serving size: 1 sandwich)These mini meatball subs, with olive “eyes” and basil “hair” are sure to get a laugh from trick-or-treaters and their parents. If you can’t find mini hoagie rolls, split larger rolls in half crosswise and scoop out some of the breading so the sandwiches can hold the filling.

RecipesDish typeSoupFish soupThis colourful soup is light yet satisfying. Serve with warm crusty bread, or chunky slices off a hearty mixed-grain loaf or poppy-seed bread plait.9 people made thisIngredientsServes: 6 2 tbsp extra virgin olive oil1 leek, sliced1 bulb of fennel, roughly chopped300 ml (10 fl oz) dry white wine900 ml (1½ pints) fish stock125 g (4½ oz) conchigliette (soup pasta shells)450 g (1 lb) sea bass fillets, skinned and cut into chunks2 tomatoes, skinned, seeded and chopped1 tbsp cornflour115 g (4 oz) peeled cooked prawns½ tsp chilli sauce, or to taste2 tbsp single cream2 tbsp chopped fresh parsleysalt and pepperMethodPrep:15min ›Cook:20min ›Ready in:35minHeat the oil in a large heavy-based saucepan.

Some news outlets report the coffee chain is finally coming to ItalyIs Italy sacred ground, where no Starbucks shall ever reign? It may not be anymore: New reports show that the coffee giant might finally be expanding to a land where its coffee is sacred.This year, multiple news reports showed that Starbucks, despite its massive global expansion, may never step foot in Italy.